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The paper analyzes the determinants of product and process innovation in food-manufacturing sector with particular focus on knowledge sources and integration ties. By bridging together the economic and management literature, it estimates the impact of demand-pull and technology-push, along with...
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Persisting global crises, such as COVID-19, pose significant challenges for international companies. The increase in uncertainty and instability in foreign markets has profoundly affected firms' strategic decisions, forcing them to adapt to dynamic conditions in order to maintain or improve...
Persistent link: https://www.econbiz.de/10015177043
The paper reviews the diffusion research approach to the analysis of innovations and its impact on innovation studies. This social approach brought a new understanding of the innovation process by focusing on analysing the factors that influence the spread of innovations instead of focusing on...
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This paper provides new information, not available from other sources, on the characteristics ofthe innovation process in Europe, and on the economic use and value of European patents. Ourdata are drawn from a survey (PatVal-EU, or PatVal for short) of 9,017 patents granted by theEuropean Patent...
Persistent link: https://www.econbiz.de/10005869356
We use the results of the policies, appropriation and competitiveness in Europe (PACE) 1993 survey of Europe's largest firms to explore the effect of proximity on knowledge flows from affiliated firms, suppliers, customers, joint ventures, competitors and public research organisations to...
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