In the restaurant industry, innovation ambidexterity entails the organization's ability to successfully manage and blend exploratory and exploitative innovation endeavors with the goal of improving restaurant processes, products, or services. The current study investigates the direct and...

This study examined the relationship between technological absorptive capacity and the business performance of small and medium-sized enterprises (SMEs), as well as the mediating effect of e-business innovation. Based on data obtained from 179 sunflower oil-processing SMEs in Tanzania and...

Purpose In recent years, there has been a growing academic interest in incorporating innovation into the public procurement practices. Nevertheless, a noticeable scarcity of current bibliometric studies in this particular field exists. To fill this gap, the study analyzes trends in public...