environments, to changes in consumers' lifestyles, from global increases in food consumption, to diminishing production base and … initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs), and … developing an innovative management (M.I.) process we have applied innovation in two enterprises of the same traditional food …

This paper investigates the contribution of business model innovations in the advancement of novel food supply chains …. Through a systematic literature review, the notable business model innovations in the food industry are identified, surveyed … processes of business models are the successful strategies proposed in the food industry. It is further disclosed that rural …

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social … development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food … the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of …

Technology innovations, and their supporting enabling environment, have the potential to support positive food system … of emerging technologies to improve traceability in food value chains. The report explores the powerful opportunity for … traceability to improve information about the provenance, safety, efficiency and sustainability of food and food supplies. It also …

Food supply chains are considered to be more complex systems than other types of supply chains. This complexity is due … to the continuous changes taking place, particularly in ensuring the quality of food products throughout the entire … consumers. For that, food supply chain markets have become more highly developed in the use of modern technologies, and have …

Food chain; compliance behavior; food regulation; innovation adoption; environmentally friendly innovations; migration … changing incentives through innovative food regulation measures. The papers presented in part A can be further divided into two …

This study analyzes the changes that have occurred in food logistics in the three years since the emergence of the … COVID-19 pandemic and the one year since the war in Ukraine commenced. Food logistics companies are highly sensitive to … Peninsula, and it showed a process of Schumpeterian transformation. This crisis environment in which food logistics companies …