The maize green revolution, which increased maize yields through the use of improved varieties and fertilizer, has stalled since the mid-eighties in Kenya. This paper examines whether the stagnation of yields continued in the 1990s in spite of the implementation of the maize liberalization...

Paper accepted for presentation at the 27th Conference of the International Association of Agricultural Economists (IAAE), Beijing China, August 16-22, 2009, (Ref 690)

This study analyses the impact of the liberalization on the intensification of maize production in Kenya. It first analyses the impact of liberalization on input and output prices, followed by an analysis of farmer practices comparing two major farmer surveys, from 1992 and 2002. The results...

In Uganda, as in much of sub-Saharan Africa, poverty is concentrated in rural areas. Because agriculture accounts for a large share of incomes for these households, policies and external shocks that affect agriculture, including shifts in world prices, changes in agricultural productivity, and...

This paper re-visits the age old proposition that agriculture growth contributes to overall economic development, and asks whether the relationship still holds in an increasingly globalized world. There is overwhelming empirical support for the above proposition, indeed, it is hard to find...

Land and water are the natural partners in the process of agricultural development. Their coordinated use is essen tial for long-term optimization of economic as well as social welfare. Deliberately planned or policy induced divergence from integrated land and water use management may bring...

The growing body of literature devoted to study the impact of inequality on economic growth have centred its attention in the income distribution effect, even though the theoretical relationships are more related to assets distributions than to income distribution. While some recent studies have...

The history of thought in the field of Economic Development and corresponding development programs have gone through a series of identifiable phases. Phases of theory and praxis in Agricultural Development are likewise compared. In both cases, there is an apparent lost opportunity to learn the...

Green Revolution technologies were developed and promoted in the 1960s in response to alarm about impending famine in Asia. By boosting food supplies and fostering development, the technologies were expected to create "breathing space" for completing demographic transitions there. This paper...

The paper examines the impact of local institutions on development and poverty in the rural areas of India. Recent research on the role of institutions on the path of economic development indicates the importance of both "macro" and "micro" institutions including local institutions. The study...