Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector since October 2008. The industry must label beef, lamb and pork (ground meat and muscle cuts) sold through retail outlets according to its country of origin. The labelling requirements create...

The discovery of bovine spongiform encephalopathy (BSE) in Alberta and the subsequent U.S. border closure raised concerns about the reliance of Canada’s cattle industry upon U.S. packers. It became clear that Canada lacked the slaughter capacity to support the number of cattle going to market....

In terms of the global situation, trade is biofuels is small relative to world-wide production; however, given ambitious consumption mandates in many developed countries as well as increasing energy consumption, this will not likely remain the case in the long-run. Although biodiesel has been...

The elimination of the single-desk monopsony/monopoly granted to the Canadian Wheat Board for western Canadian milling wheat acquisitions and sales will have ramifications for Canadian-U.S. trade relations. This article speculates on the volume of future north/south wheat trade flows. Given this...

The paper examines the impact of four exogenous shocks – exchange rate appreciation, feed price escalation, mandatory country of origin labeling, and economic recession – on the Canadian and U.S. beef cattle industries using a multi-market partial equilibrium model. Impacts on the U.S....