The effects of increasing Internet use in developing economies have attracted various attention from politicians and academic researchers, while the literature investigating the effects of Internet use on nutrition and health is insufficient. In particular, research on China, with its large...

Internet use is widely studied as an important socio-economic factor influencing agricultural productivity, income, the adoption of sustainable agricultural practices, and farmer welfare, but scant attention is given to its influence on sustainable food consumption. Using longitudinal data from...

The increasing prevalence of adolescent overweight and obesity poses significant public health challenges, particularly in China. With the rapid adoption of the Internet, adolescents’ lifestyles, including dietary habits and physical activity levels, have undergone substantial changes....