Moneti, Maria; Romano, Caterina; Scozzafava, Gabriele; … - In: Wine Economics and Policy 4 (2015) 2, pp. 116-127
The recent economic crisis has brought considerable changes also to food consumption: on one hand, many products have recorded consistent absolute declines in demand, while on the other hand, we have witnessed preferences shift towards low-cost foods or, in any event, foods of lower quality...
