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The determinants of university-industry collaboration in food science in Italy

Muscio, Alessandro; Nardone, Gianluca - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 710-718

Persistent link: https://www.econbiz.de/10009673539

Understanding demand for innovation in the food industry

Muscio, Alessandro; Nardone, Gianluca; Dottore, Antonio - In: Measuring business excellence : the journal of … 14 (2010) 4, pp. 35-48

Persistent link: https://www.econbiz.de/10008772652

What drives the university use of technology transfer offices? : evidence from Italy

Muscio, Alessandro - In: The journal of technology transfer 35 (2010) 2, pp. 181-202

Persistent link: https://www.econbiz.de/10003964227

Il trasferimento tecnologico in Italia : risultati di un'indagine sui dipartimenti universitari

Muscio, Alessandro - In: L' Industria : rivista di economia e politica … 29 (2008) 5, pp. 245-268

Persistent link: https://www.econbiz.de/10003814274

The impact of absorptive capacity on SMEs' collaboration

Muscio, Alessandro - In: Economics of innovation and new technology 16 (2007) 7/8, pp. 653-668

Persistent link: https://www.econbiz.de/10003610472

Italian wine demand and differentiation effect of geographical indications

Stasi, Antonio; Nardone, Gianluca; Viscecchia, Rosaria; … - In: International journal of wine business research : IJWBR 23 (2011) 1, pp. 49-61

Persistent link: https://www.econbiz.de/10009008217

Explaining price variability in the Italian yoghurt market : a hedonic analysis

Carlucci, Domenico; Stasi, Antonio; Nardone, Gianluca; … - In: Agribusiness : an internat. journal 29 (2013) 2, pp. 194-206

Persistent link: https://www.econbiz.de/10009759235

Market power and price competition in the Italian wine market

Stasi, Antonio; Seccia, Antonio; Nardone, Gianluca - In: Enometrica : review of the Vineyard Data Quantification … 3 (2010), pp. 35-46

Persistent link: https://www.econbiz.de/10009685571

The synergies of the Italian wine and tourism sectors

Santeramo, Fabio Gaetano; Seccia, Antonio; Nardone, Gianluca - In: Wine Economics and Policy 6 (2017) 1, pp. 71-74

Italy is a worldwide known destination for tourism. In the Italian food industry, wine is a major sector. We analyse the synergic relations between the domestic tourism in Italy and wine industry exploring data on flows of domestic tourism among the Italian regions and key indicators for the...

Persistent link: https://www.econbiz.de/10011868252

Italian extra-virgin olive oil : impact on demand on being market leaders, private labels or small producers

Stasi, Antonio; Diotallevi, Francesco; Marchini, Andrea; … - In: Review of economics & finance 13 (2018) 3, pp. 39-54

Persistent link: https://www.econbiz.de/10011893220