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Linking product modularity and innovativeness to supply chain management in the Italian furniture industry

Caridi, Maria; Pero, Margherita; Sianesi, Andrea - In: International journal of production economics 136 (2012) 1, pp. 207-217

Persistent link: https://www.econbiz.de/10009503664

Making supply chain design decisions at the right time in the product development process

Albizzati, Fabio; Pero, Magherita; Sianesi, Andrea - In: International supply chain management and collaboration …, (pp. 247-262). 2011

Persistent link: https://www.econbiz.de/10009657811

Supply chain management in the luxury industry : a first classification of companies and their strategies

Caniato, Federico; Caridi, Maria; Castelli, Cecilia; … - In: International journal of production economics 133 (2011) 2, pp. 622-633

Persistent link: https://www.econbiz.de/10009299869

A contingency approach for SC strategy in the Italian luxury industry : do consolidated models fit?

Caniato, Federico; Caridi, Maria; Castelli, Cecilia M.; … - In: International journal of production economics 120 (2009) 1, pp. 176-189

Persistent link: https://www.econbiz.de/10003872092

Sustainability practices and web-based communication : an analysis of the Italian fashion industry

Da Giau, Alessandro; Macchion, Laura; Caniato, Federico; … - In: Journal of fashion marketing and management 20 (2016) 1, pp. 72-88

Persistent link: https://www.econbiz.de/10011575440

Developing sustainability in the Italian meat supply chain : an empirical investigation

Golini, Ruggero; Moretto, Antonella; Caniato, Federico; … - In: International journal of production research 55 (2017) 3/4, pp. 1183-1209

Persistent link: https://www.econbiz.de/10011613070

Sustainability in multiple stages of the food supply chain in Italy : practices, performance and reputation

Bravo, Verónica León; Caniato, Federico; Caridi, Maria - In: Operations management research : OMR ; advancing … 12 (2019) 1/2, pp. 40-61

Persistent link: https://www.econbiz.de/10012130697

Surplus Food Recovery and Donation in Italy : The Upstream Process

Garrone, Paola - 2015

Purpose of this paperThis paper offers quantitative evidence on how surplus food, i.e. safe food that is not sold to the intended customers, is generated and recovered within Italian manufacturing and retail firms. The ultimate aim is to enlighten the process through which the food supply chain...

Persistent link: https://www.econbiz.de/10013033593

A survey based analysis of IT adoption and 3PLs' performance

Evangelista, Pietro; Mogre, Riccardo; Perego, Alessandro; … - In: Supply chain management : an international journal 17 (2012) 2, pp. 172-186

Persistent link: https://www.econbiz.de/10009524264

The role of knowledge management in supply chains : evidence from the Italian food industry

Corso, Mariano; Dogan, Seyhan Firdevs; Mogre, Riccardo; … - In: International journal of networking and virtual … 7 (2010) 2/3, pp. 163-183

Persistent link: https://www.econbiz.de/10003977932