Matsumoto, Shigeru; Otsuki, Tsunehiro - In: Cogent economics & finance 12 (2024) 1, pp. 1-14
Fearing the COVID-19 infection, people began to avoid eating out and eating at home. Simultaneously, they began using meal delivery services. Numerous studies have assessed the impact of COVID-19 on various economic activities. However, its effects on food consumption patterns have not yet been...