Showing 1 - 9 of 9
Japanese consumers are sophisticated, highly conscious of food quality and safety, and willing to pay for attributes they believe define a high-quality, safe product. A recent series of domestic and international food safety crises have elevated the importance of meat safety among Japanese...
Persistent link: https://www.econbiz.de/10005786256
Japanese consumers are sophisticated, highly conscious of food quality and safety, and willing to pay for attributes they believe define a high-quality, safe product. A recent series of domestic and international food safety crises have elevated the importance of meat safety among Japanese...
Persistent link: https://www.econbiz.de/10005786695
In the months following the reopening of the Japanese market to imports of U.S. beef on July 26, 2006, Japanese importers were unable to procure adequate supplies. This paper discusses reasons for early supply shortages and some of the policy and trade issues that will affect demand for U.S....
Persistent link: https://www.econbiz.de/10005835291
In the months following the reopening of the Japanese market to imports of U.S. beef on July 26, 2006, Japanese importers were unable to procure adequate supplies. This paper discusses reasons for early supply shortages and some of the policy and trade issues that will affect demand for U.S....
Persistent link: https://www.econbiz.de/10005260006
Persistent link: https://www.econbiz.de/10001132564
Persistent link: https://www.econbiz.de/10001087666
Persistent link: https://www.econbiz.de/10001147482
Persistent link: https://www.econbiz.de/10001093543
Persistent link: https://www.econbiz.de/10001102426