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Regulation of meat consumption appears to be a relevant public policy to limit diet-related greenhouse gas emissions … between meat consumption and nutritional outcomes, such as body mass index (BMI) and unhealthy food intake, according to … individual educational attainment. We reveal that among adults with low education levels, reduced meat consumption was …
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In this paper we examine the role of relative food prices in determining the recent increase in body weight in Italy. Cross-price elasticities of unhealthy and healthy foods estimated by a demand system provide a consistent framework to evaluate substitution effects, when a close association is...
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The purpose of this study was to investigate the extent to which overweight and obesity are challenges among primary school children in Kinondoni and Njombe districts. The study sought to investigate those aspects in terms of prevalence, causes and impacts on social, health as well as children...
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