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Understanding the process of a new product category from birth to maturity in the restaurant market : a knowledge evolution perspective
Rao, Yong; Fang, Meijia; Liu, Chao; Xu, Xinying - 2024
Persistent link: https://www.econbiz.de/10015135924
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Understanding the FLE-based organizational knowledge creation process in hospitality firms
Rao, Yong; Fang, Meijia; Liu, Chao - In: Tourism management : research, policies, practice 94 (2023), pp. 1-15
Persistent link: https://www.econbiz.de/10013441534
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The impacts of knowledge-oriented leadership on employees' knowledge management behaviors in Chinese based organizations : a qualitative study
Liu, Yi; Zheng, Haitao; Ghosh, Koustab; Zheng, Yaozhou; … - In: Leadership & organization development journal 43 (2022) 7, pp. 1028-1046
Persistent link: https://www.econbiz.de/10013455740
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The influence of project managers competencies on project success with the project knowledge management as a mediator
Hashim, Muhammad Zaheer; Liu, Chao; Wang, Chao; Awan, … - In: Middle East journal of management : MEJM 11 (2024) 2, pp. 107-126
Persistent link: https://www.econbiz.de/10015056471
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Understanding the rationale for chefs' mentorship-based abuse in hospitality firms : a knowledge transfer perspective
Rao, Yong; Zhou, Wanyu; Liu, Chao; Fu, Yan - In: International journal of hospitality management 122 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015072297
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Knowledge management practices of tourism consultants : a project ecology perspective
Liu, Chao; Williams, Allan M.; Li, Gang - In: Tourism management : research, policies, practice 91 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013271576
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Understanding the process of knowledge spillovers : learning to become social enterprises
Ko, Wai Wai; Liu, Gordon - In: Strategic entrepreneurship journal : SEJ 9 (2015) 3, pp. 263-285
Persistent link: https://www.econbiz.de/10011490082