Over the Great Recession UK households reduced real food expenditure. We show that they were able to maintain the number of calories that they purchased, and the nutritional quality of these calories, by adjusting their shopping behaviour. We document the mechanisms that households used. We...

Although there is a wealth of research on the relationship between income level and employment status and child well-being, the relationship between economic instability and health during early childhood is understudied. We examine the associations between the incidence, accumulation, and timing...