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Nutrition knowledge, gender, and food label use

Nayga, Rodolfo M. <Jr.> - In: Journal of consumer affairs : official publication of … 34 (2000) 1, pp. 97-112

Persistent link: https://www.econbiz.de/10001500621

US consumers' perceptions of the importance of following the US dietary guidelines

Nayga, Rodolfo M. <Jr.>; Capps, Oral - In: Food policy : economics planning and politics of food … 24 (1999) 5, pp. 553-564

Persistent link: https://www.econbiz.de/10001421666

Microdata expenditure analysis of disaggregate meat products

Nayga, Rodolfo M. <Jr.> - In: Review of agricultural economics : RAE 17 (1995) 3, pp. 275-285

Persistent link: https://www.econbiz.de/10001199067

Malleability of food values amid the COVID-19 pandemic

Cerroni, Simone; Nayga, Rodolfo M. <Jr.>; Pappalardo, … - In: European review of agricultural economics 49 (2022) 2, pp. 472-498

Persistent link: https://www.econbiz.de/10012876741

Warm glow and consumers' valuation of ethically certified products

Iweala, Sarah; Spiller, Achim; Nayga, Rodolfo M. <Jr.>; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 2, pp. 1-21

A number of self-beneficial motives can trigger pro-environmental and prosocial behavior of individuals. We focus on the role of the warm glow of giving-the personal benefit people experience when doing good irrespective of the consequences-in the valuation of ethically certified food products....

Persistent link: https://www.econbiz.de/10013486110

European consumers' valuation for hybrid meat : does information matter?

Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 44-62

Persistent link: https://www.econbiz.de/10014240063

Aligning values to labels : a best-worst analysis of food labels

McLeod, Alexandria; Yang, Wei; Fang, Di; Nayga, Rodolfo … - In: Agricultural and resource economics review : ARER 53 (2024) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10015188475

Consumer valuation of blockchain traceability for beef in the United States

Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M. <Jr.>; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323

Persistent link: https://www.econbiz.de/10013161813

A model of nutrition information search with an application to food labels

Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Acta agriculturae Scandinavica / C : an official … 5 (2008) 3/4, pp. 138-151

Persistent link: https://www.econbiz.de/10003900690

Would consumers value food-away-from-home products with nutritional labels?

Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Agribusiness : an internat. journal 25 (2009) 4, pp. 550-575

Persistent link: https://www.econbiz.de/10003905281

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