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Consumer perception towards traceable dairy products : an empirical study

Malik, Mohit; Gahlawat, Vijay Kumar; Mor, Rahul S.; … - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 20 (2024) 2, pp. 191-207

Persistent link: https://www.econbiz.de/10015443683

Covid-19 and the food chain? : impacts and future research trends

Rejeb, Abderahman; Rejeb, Karim; Keogh, John G. - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 16 (2020) 4, pp. 475-485

Persistent link: https://www.econbiz.de/10012321056

Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

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Food packaging during the COVID-19 pandemic : consumer perceptions

Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448

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Consumers' buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy

Syed Shah Alam; Wang, Cheng-Kun; Lin, Chieh-Yu; … - In: Cogent business & management 9 (2022) 1, pp. 1-24

This study investigates the determinants of buying intention towards healthy foods in Malaysia through a modification of the theory of planned behavior. The moderating role of food safety trust is also analyzed in the study. Drawing on an online questionnaire survey from 375 respondents in...

Persistent link: https://www.econbiz.de/10014442300