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Information prices, and healthy lifestyle choices of adults : discussion
Lusk, Jayson L. - In: American journal of agricultural economics 93 (2011) 2, pp. 385-386
Persistent link: https://www.econbiz.de/10009375139
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
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Consumer research with big data : applications from the Food Demand Survey (FooDS)
Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320
Persistent link: https://www.econbiz.de/10011761228
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Income and (ir) rational food choice
Lusk, Jayson L. - In: Journal of economic behavior & organization : JEBO 166 (2019), pp. 630-645
Persistent link: https://www.econbiz.de/10012149659
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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10001738526
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Are choice experiments incentive compatible? : A test with quality differentiated beef steaks
Lusk, Jayson L.; Schroeder, Ted C. - In: American journal of agricultural economics 86 (2004) 2, pp. 467-482
Persistent link: https://www.econbiz.de/10002036382
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and France
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
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Risk perceptions, risk preference, and acceptance of risky food
Lusk, Jayson L.; Coble, Keith H. - In: American journal of agricultural economics 87 (2005) 2, pp. 393-405
Persistent link: https://www.econbiz.de/10002877193
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Bacon Causes Cancer : Do Consumers Care?
He, Xiaoyang; Lusk, Jayson L. - 2021
In October 2015, the International Agency for Research on Cancer (IARC) released a report classifying processed meat as a type 1 carcinogen. The report prompted headlines and attracted immediate public attention, but the economic impacts remain unknown. In this paper, we investigate the impacts...
Persistent link: https://www.econbiz.de/10013218559