Der Dioxin-Skandal bei Futtermitteln, aber auch die fehlerhafte und interessengeleitete Beratung beim Kauf von Finanzdienstleistungen hat die Verbraucherpolitik in Misskredit gebracht. In der öffentlichen Debatte werden zunehmend rigidere Vorschriften für die Anbieter gefordert, aber auch mehr...

Over the last decades and across countries, eating patterns have changed in favour of increasing consumption of food away from home. According to Ando and Modigliani (1957), consumers pass through different stages of a life-cycle with different impacts on demand. The criticism that life-cycle...

This paper inquires into the tendency of German food retailers to market organic products as private-label products (PLs). After a review of the literature, we present preliminary results of a survey of retailers and processors. 62.5 % of the interviewed processors produce organic PL. Retailers...

This paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks. Using cluster analysis we generate a typology of four consumer types. One group...

Free walk housing systems aim to address major animal health issues for dairy cows and support higher animal welfare. The purpose of this study is to estimate consumer acceptance of different housing systems and willingness to pay (WTP) for milk from tie-stall, cubicle, compost-bedded, and...