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Consumer willingness to pay for preservative-free food : the case of Beijing

Yu, Xiaohua; Zeng, Yinchu; Liu, Yuanyuan - 2011

Consumers are facing a trade-off between the benefits of an increase in the length of the shelf life of food, such as low food costs, and the potential health damages caused by food preservatives. However, few studies in the current literature place emphasis on food preservatives, neither from a...

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Ambiguity attitudes over time

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Effects of online advertising on automobile sales

Peng, Jianping; Zhang, Guoying; Zhang, Shaoling; Dai, Xin; … - In: Management decision : MD 52 (2014) 5, pp. 834-851

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Consumption uncertainty reduction among sweet potato smallholder farmers in Tanzania

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Does self-disclosure matter? : a dynamic two-stage perspective for the personalization-privacy paradox

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Hedonic consumption pathway vs. acquisition-transaction utility pathway : an empirical comparison of Airbnb and hotels

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Understanding psychological ownership in access-based consumption through a theory synthesis : an investigation of Airbnb and hotels

Li, Jing; Kim, Hyunsu; So, Kevin Kam Fung - In: Journal of hospitality marketing & management 33 (2024) 4, pp. 499-524

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Exploring the effects of value co-creation strategies in event services on attendees' citizenship behaviors : the roles of customer empowerment and psychological ownership

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Social media marketing activities, customer engagement, and customer stickiness : a longitudinal investigation

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Enhancing consumer confidence and response efficacy in tourism : typology and effectiveness of the hotel industry's responses to COVID-19

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