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Consumers' valuation of rice-grade labeling
Choi, Young Woon; Lee, Ji Yong; Han, Doo Bong; Nayga, … - In: Canadian journal of agricultural economics : CJAE 66 (2018) 3, pp. 511-531
Persistent link: https://www.econbiz.de/10012008829
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Valuing traceability of imported beef in Korea : an experimental auction approach
Ji Yong Lee; Han, Doo Bong; Nayga, Rodolfo M. <Jr.>; … - In: The Australian journal of agricultural and resource … 55 (2011) 3, pp. 360-373
Persistent link: https://www.econbiz.de/10009376127
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Are Korean consumers willing to pay a tax for a mandatory BSE testing programme?
Lee, Sang Hyeon; Ji Yong Lee; Han, Doo Bong; Nayga, … - In: Applied economics 47 (2015) 13/15, pp. 1286-1297
Persistent link: https://www.econbiz.de/10010512067
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Assessing Korean consumers' valuation for domestic, Chinese, and US rice : importance of country of origin and food miles information
Ji Yong Lee; Han, Doo Bong; Nayga, Rodolfo M. <Jr.>; … - In: China agricultural economic review : publ. in … 6 (2014) 1, pp. 125-138
Persistent link: https://www.econbiz.de/10011335086
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Nutrition knowledge, gender, and food label use
Nayga, Rodolfo M. <Jr.> - In: Journal of consumer affairs : official publication of … 34 (2000) 1, pp. 97-112
Persistent link: https://www.econbiz.de/10001500621
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US consumers' perceptions of the importance of following the US dietary guidelines
Nayga, Rodolfo M. <Jr.>; Capps, Oral - In: Food policy : economics planning and politics of food … 24 (1999) 5, pp. 553-564
Persistent link: https://www.econbiz.de/10001421666
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Income and racial differentials in selected nutrient intakes
Adelaja, Adesoji O. - In: American journal of agricultural economics 79 (1997) 5, pp. 1452-1460
Persistent link: https://www.econbiz.de/10001240129
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Microdata expenditure analysis of disaggregate meat products
Nayga, Rodolfo M. <Jr.> - In: Review of agricultural economics : RAE 17 (1995) 3, pp. 275-285
Persistent link: https://www.econbiz.de/10001199067
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Malleability of food values amid the COVID-19 pandemic
Cerroni, Simone; Nayga, Rodolfo M. <Jr.>; Pappalardo, … - In: European review of agricultural economics 49 (2022) 2, pp. 472-498
Persistent link: https://www.econbiz.de/10012876741
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Warm glow and consumers' valuation of ethically certified products
Iweala, Sarah; Spiller, Achim; Nayga, Rodolfo M. <Jr.>; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 2, pp. 1-21
A number of self-beneficial motives can trigger pro-environmental and prosocial behavior of individuals. We focus on the role of the warm glow of giving-the personal benefit people experience when doing good irrespective of the consequences-in the valuation of ethically certified food products....
Persistent link: https://www.econbiz.de/10013486110