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~subject:"Kundenintegration"
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Kundenintegration
Consumer behaviour
9
Konsumentenverhalten
8
Innovation
6
Customer integration
4
Customer satisfaction
4
Dienstleistungsqualität
4
Innovation management
4
Innovationsmanagement
4
Kundenzufriedenheit
4
Satisfaction
4
Service innovation
4
Service quality
4
Zufriedenheit
4
Arbeitszufriedenheit
3
Beziehungsmarketing
3
Brand equity
3
Dienstleistung
3
Dienstleistungsinnovation
3
E-commerce
3
Job satisfaction
3
Online retailing
3
Online-Handel
3
Relationship marketing
3
Services
3
Betriebliche Wertschöpfung
2
Co-creation dynamics
2
Cognition
2
Communication effect
2
Dienstleistungssektor
2
Digitalisierung
2
Digitization
2
Electronic Commerce
2
Emotion
2
Innovation failure
2
Internet
2
Kognition
2
Life satisfaction
2
Opinion leader
2
Personal selling
2
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Article
4
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English
4
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Chou, Cindy Yunhsin
4
Chen, Ja-Shen
2
Ang, Chinhui
1
Huang, Chin Hsiu
1
Kerr, Don
1
Lin, Tzu-An
1
Liu, Yu-Ping
1
Yuan, Soe-tsyr
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The service industries journal
2
International journal of contemporary hospitality management
1
Service business
1
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ECONIS (ZBW)
4
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1
Service-driven social community and its relation to well-being
Chou, Cindy Yunhsin
;
Yuan, Soe-tsyr
- In:
The service industries journal
35
(
2015
)
7/8
,
pp. 368-387
Persistent link: https://www.econbiz.de/10011337143
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2
Inter-firm relational resources in cloud service adoption and their effect on service innovation
Chou, Cindy Yunhsin
;
Chen, Ja-Shen
;
Liu, Yu-Ping
- In:
The service industries journal
37
(
2017
)
3/4
,
pp. 256-276
Persistent link: https://www.econbiz.de/10011863162
Saved in:
3
Organizational intellectual capital and its relation to frontline service employee innovative behavior : consumer value co-creation behavior as a moderator
Chou, Cindy Yunhsin
;
Huang, Chin Hsiu
;
Lin, Tzu-An
- In:
Service business
12
(
2018
)
4
,
pp. 663-684
Persistent link: https://www.econbiz.de/10011919758
Saved in:
4
Business co-creation for service innovation in the hospitality and tourism industry
Chen, Ja-Shen
;
Kerr, Don
;
Chou, Cindy Yunhsin
;
Ang, Chinhui
- In:
International journal of contemporary hospitality management
29
(
2017
)
6
,
pp. 1522-1540
Persistent link: https://www.econbiz.de/10011732172
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