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Minimizing food waste at Google : creating production innovation and purchasing practices

Pullman, Madeleine; Rainey, Kristen - In: Organizing supply chain processes for sustainable …, (pp. 127-152). 2016

Persistent link: https://www.econbiz.de/10011551674

Chapter 6 Minimizing Food Waste at Google: Creating Production Innovation and Purchasing Practices

Pullman, Madeleine; Rainey, Kristen - In: Organizing supply chain processes for sustainable …, (pp. 127-152). 2016

Purpose This chapter examines the role of stakeholders, cocreation, and pro-environmental behaviors in Google’s efforts to reduce the environmental impact of their food waste. It describes several different strategies that the company undertook and the outcomes of those efforts. These efforts...

Persistent link: https://www.econbiz.de/10015364671

Quality functions' use of customer feedback as activation triggers for absorptive capacity and value co-creation

Gremyr, Ida; Birch-Jensen, Andrea; Kumar, Maneesh; … - In: International journal of operations & production management 42 (2022) 13, pp. 218-242

Persistent link: https://www.econbiz.de/10013531152

Exploring the governance mechanisms for value co-creation in PSS business ecosystems

Li, Ai Qiang; Claes, Björn; Kumar, Maneesh; Found, Pauline - In: Industrial marketing management : the international … 104 (2022), pp. 289-303

Persistent link: https://www.econbiz.de/10013326925

Reverse exchange : classifications for public service SCM

Esain, Ann Elizabeth; Aitken, James; Williams, Sharon Jayne - In: Supply chain management : an international journal 21 (2016) 2, pp. 216-227

Persistent link: https://www.econbiz.de/10011544850

The state-of-the-art of the theory on Product-Service Systems

Li, Ai Qiang; Kumar, Maneesh; Claes, Björn; Found, Pauline - In: International journal of production economics 222 (2020), pp. 1-15

Persistent link: https://www.econbiz.de/10012233018