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Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Spiteri, Marine; Narayanane, Ghislaine; Réquillart, Vincent - In: Agribusiness : an international journal 40 (2024) 3, pp. 596-613
Persistent link: https://www.econbiz.de/10015156924
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
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Prescriptive labeling of food products : a suitable policy instrument?
Duvaleix-Tréguer, Sabine; Soler, Louis-Georges - In: Revue d'économie politique 126 (2016) 5, pp. 895-919
Persistent link: https://www.econbiz.de/10011593032
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Life-cycle consumption of food in France : food expenditures and home production
Kyureghian, Gayaneh; Soler, Louis-Georges - In: European review of agricultural economics 49 (2022) 5, pp. 1056-1085
Persistent link: https://www.econbiz.de/10013459895