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The relationship between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals

Kim, Yeong Gug; Suh, Bo Won; Eves, Anita - In: International journal of hospitality management 29 (2010) 2, pp. 216-226

Persistent link: https://www.econbiz.de/10003971029

Empirical verification of a conceptual model of local food consumption at a tourist destination

Kim, Yeong Gug; Eves, Anita; Scarles, Caroline - In: International journal of hospitality management 33 (2013), pp. 484-489

Persistent link: https://www.econbiz.de/10009746325

Measurement equivalence of an instrument measuring motivation to consume local food : a cross-cultural examination across British and Korean

Kim, Yeong Gug; Eves, Anita - In: Journal of hospitality & tourism research : JHTR ; the … 40 (2016) 5, pp. 634-652

Persistent link: https://www.econbiz.de/10011665543

A study on non-muslim consumers' purchase intention of halal food in Korea

Paudel, Tulsi; Li, Wen Ya; Kim, Yeong Gug; Ji, Yunho - In: Global business and finance review 29 (2024) 2, pp. 1-16

Purpose: The demand for halal foods among non-Muslim customers is increasing in non-Muslim countries. This study investigates South Korean non-Muslim customers' halal food purchase intentions using an extended model of goal-directed behavior (EMGB). Design/methodology/approach: The study model...

Persistent link: https://www.econbiz.de/10015054016