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Lebensmittel
Willingness to pay
41
Zahlungsbereitschaftsanalyse
41
Consumer behaviour
40
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40
USA
33
United States
33
China
28
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21
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20
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17
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16
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15
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14
willingness to pay
14
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13
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12
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9
choice experiment
9
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8
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8
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8
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7
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Hu, Wuyang
9
Reed, Michael R.
4
Adamowicz, Wiktor
2
Qing, Ping
2
Veeman, Michele M.
2
Abbott, Philip Chase
1
Batte, Marvin T.
1
Bredahl, Maury E.
1
Chavas, Jean-Paul
1
Cox, Linda
1
Ernst, Stan
1
Fang, Qiaoyun
1
Gao, Ge
1
Goddard, Ellen
1
Hünnemeyer, Anne
1
Li, Jian
1
Lim, Kar Ho
1
Marchant, Mary A.
1
Meas, Thong
1
Munirathinam, Ravichandran
1
Nayga, Rodolfo M. <Jr.>
1
Ni, Zhaofang
1
Penn, Jerrod
1
Saghaian, Sayed
1
Seok, Jun Ho
1
Srivastava, Lorie
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Sun, Lin
1
Wang, Hongsha
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Wang, Shuxian
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Wu, Linhai
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Canadian journal of agricultural economics : CJAE
2
Agribusiness : an international journal
1
American journal of agricultural economics
1
China economic review : an international journal
1
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
1
International advances in economic research : IAER ; an official publication of the International Atlantic Economic Society
1
International journal of food and agricultural economics : IJFAEC
1
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
1
The Chinese economy
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ECONIS (ZBW)
13
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1
Consumers' food choices with voluntary access to genetic modification information
Hu, Wuyang
;
Veeman, Michele M.
;
Adamowicz, Wiktor
;
Gao, Ge
-
2006
Persistent link: https://www.econbiz.de/10003394993
Saved in:
2
Introduction to the Special Issue on Food Marketing, Information, and Labeling
Goddard, Ellen
;
Hu, Wuyang
- In:
Canadian journal of agricultural economics : CJAE
63
(
2015
)
4
,
pp. 431-433
Persistent link: https://www.econbiz.de/10011453785
Saved in:
3
Substitutes or complements? : consumer preference for local and organic food attributes
Meas, Thong
;
Hu, Wuyang
;
Batte, Marvin T.
;
Woods, Timothy A.
- In:
American journal of agricultural economics
97
(
2015
)
4
,
pp. 1044-1071
Persistent link: https://www.econbiz.de/10011317983
Saved in:
4
Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes : the case of pork
Wu, Linhai
;
Wang, Shuxian
;
Zhu, Dian
;
Hu, Wuyang
;
Wang, …
- In:
China economic review : an international journal
35
(
2015
),
pp. 121-136
Persistent link: https://www.econbiz.de/10011564495
Saved in:
5
Competitiveness in international food markets
Bredahl, Maury E.
(
contributor
); …
-
1994
Persistent link: https://www.econbiz.de/10000879090
Saved in:
6
The Canada US free trade agreement : competitive tradeoffs between foreign direct investment and trade
Munirathinam, Ravichandran
- In:
International advances in economic research : IAER ; an …
3
(
1997
)
3
,
pp. 312-324
Persistent link: https://www.econbiz.de/10001228209
Saved in:
7
The impact of SQF certification on U.S. agri-food exports
Seok, Jun Ho
;
Reed, Michael R.
;
Saghaian, Sayed
- In:
International journal of food and agricultural …
4
(
2016
)
3
,
pp. 1-16
Persistent link: https://www.econbiz.de/10011558319
Saved in:
8
Not the priciest, but the best quality : a new interpretation of high import food price in China
Sun, Lin
;
Fang, Qiaoyun
;
Ni, Zhaofang
;
Reed, Michael R.
- In:
Agribusiness : an international journal
41
(
2025
)
1
,
pp. 158-183
Persistent link: https://www.econbiz.de/10015373825
Saved in:
9
Trading off health, environmental and genetic modification attributes in food
Hu, Wuyang
;
Hünnemeyer, Anne
;
Veeman, Michele M.
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
3
,
pp. 389-408
Persistent link: https://www.econbiz.de/10002532633
Saved in:
10
Marketing of Hawai'i food products in China
Hu, Wuyang
;
Qing, Ping
;
Cox, Linda
- In:
The Chinese economy
50
(
2017
)
3
,
pp. 157-167
Persistent link: https://www.econbiz.de/10011821874
Saved in:
1
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