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Do consumers view the genetically modified food labeling systems differently? : "Contains GMO" versus "non-GMO" labels

Zheng, Qiujie; Wang, H. Holly - In: The Chinese economy : translations and studies 54 (2021) 6, pp. 376-388

Persistent link: https://www.econbiz.de/10012695092

Effects of shared characteristics between eco-labels : a case for organic and local food

Chen, Junhong; Lai, John; Chen, Xuqi; Gao, Zhifeng - In: International journal of consumer studies 47 (2023) 1, pp. 285-298

Persistent link: https://www.econbiz.de/10014248862

Mobilising the public to fight poverty using anti-poverty labels in online food markets : evidence from a real experimental auction

Jiang, Yu; Wang, H. Holly; Jin, Shaosheng - In: Journal of agricultural economics : JAE 74 (2023) 1, pp. 168-190

Persistent link: https://www.econbiz.de/10014342518

Aquaculture imports from Asia : an analysis of U.S. consumer demand for select food quality attributes

Ortega, David L.; Wang, H. Holly; Olynk, Nicole J. - In: Agricultural economics : the journal of the … 45 (2014) 5, pp. 625-634

Persistent link: https://www.econbiz.de/10010414337

Consumer associations with the "all natural" food label

Dominick, S. R.; Fullerton, Chelsea; Olynk, Nicole J.; … - In: Journal of food products marketing 24 (2018) 3, pp. 249-262

Persistent link: https://www.econbiz.de/10011880340

Emerging markets for U.S. pork in China : experimental evidence from mainland and Hong Kong consumers

Ortega, David L.; Chen, Maolong; Wang, H. Holly; … - In: Journal of agricultural and resource economics : JARE ; … 42 (2017) 2, pp. 275-290

Persistent link: https://www.econbiz.de/10011751937

Social-optimal household food waste : taxes and government incentives

Katare, Bhagyashree; Serebrennikov, Dmytro; Wang, H. Holly - In: American journal of agricultural economics 99 (2017) 2, pp. 499-509

Persistent link: https://www.econbiz.de/10011761262

Retail channel and consumer demand for food quality in China

Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366

Persistent link: https://www.econbiz.de/10011565081

A new market for pet food in China : online consumer preferences and consumption

Xiao, Yunyang; Wang, H. Holly; Li, Jun - In: The Chinese economy : translations and studies 54 (2021) 6, pp. 430-440

Persistent link: https://www.econbiz.de/10012695101

Will the "nouveau-riche" (new-rich) waste more food? : evidence from China

Hao, Na; Wang, H. Holly; Wang, Xinxin; Michael, Wetzstein - In: China agricultural economic review : CAER 16 (2024) 1, pp. 1-19

Purpose This study aims to test the compensatory consumption theory with the explicit hypothesis that China's new-rich tend to waste relatively more food. Design/methodology/approach In this study, the authors use Heckman two-step probit model to empirically investigate the new-rich consumption...

Persistent link: https://www.econbiz.de/10014514460