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Removing this (or not), adding that (or not) : a classification of “healthy food” claims

Andre, Quentin; Chandon, Pierre; Haws, Kelly L. - 2014

Persistent link: https://www.econbiz.de/10010485741

Can health "halos" extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions

Bui, M̃y; Tangari, Andrea Heintz; Haws, Kelly L. - In: Journal of business research : JBR 75 (2017), pp. 221-228

Persistent link: https://www.econbiz.de/10011699858

That's not so bad, I'll eat more! : backfire effects of calories-per-serving information on snack consumption

Tangari, Andrea Heintz; Bui, M̃y; Haws, Kelly L.; Liu, … - In: Journal of marketing 83 (2019) 1, pp. 133-150

Persistent link: https://www.econbiz.de/10012175861

Healthy through presence or absence, nature or science? : a framework for understanding front-of-package food claims

André, Quentin; Chandon, Pierre; Haws, Kelly L. - In: Journal of public policy & marketing 38 (2019) 2, pp. 172-191

Persistent link: https://www.econbiz.de/10012534225

Healthy through Presence or Absence, Nature or Science? : a framework for understanding front-of-package food claims

Andre, Quentin; Chandon, Pierre; Haws, Kelly L. - 2018

Persistent link: https://www.econbiz.de/10012055693

Customizing calories : how rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices

Besharat, Ali; Romero, Marisabel; Haws, Kelly L. - In: Journal of retailing 97 (2021) 3, pp. 424-438

Persistent link: https://www.econbiz.de/10013256055

Commentaries and reply to "unintended nutrition consequences : firm responses to the nutrition labeling and education act" by Christine Moorman, Rosellina Ferraro, and Joel Huber

Bradley, Dondeena; Pappalardo, Janis; Ratchford, Brian … - In: Marketing science 31 (2012) 5, pp. 738-755

Persistent link: https://www.econbiz.de/10009665104

Unintended nutrition consequences : firm responses to the nutrition labeling and education act

Moorman, Christine; Ferraro, Rosellina; Huber, Joel - In: Marketing science 31 (2012) 5, pp. 717-737

Persistent link: https://www.econbiz.de/10009665115

Unintended Nutrition Consequences : Firm Responses to the Nutrition Labeling and Education Act

Moorman, Christine; Ferraro, Rosellina; Huber, Joel - 2012

This paper investigates how firms responded to standardized nutrition labels on food products required by the Nutrition Labeling and Education Act (NLEA). Using a longitudinal quasi-experimental design, we test our predictions using two large-scale samples that span 30 product categories....

Persistent link: https://www.econbiz.de/10014039983

Commentaries and Reply to 'Unintended Nutrition Consequences : Firm Responses to the Nutrition Labeling and Education Act' by Christine Moorman, Rosellina Ferraro, and Joel Huber

Bradley, Dondeena; Pappalardo, Janis; Ratchford, Brian … - 2014

This series of discussions presents commentaries and a response on the impact the Nutrition Labeling and Education Act of 1990 has had on brand nutritional quality and taste as raised in Moorman et al. (Moorman C, Ferraro R, Huber J (2012) Unintended nutrition consequences: Firm responses to the...

Persistent link: https://www.econbiz.de/10014039982