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Ethical Considerations and Food Demand
Loureiro, Maria L. - In: The Oxford handbook of the economics of food …. 2012
Persistent link: https://www.econbiz.de/10012881621
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Liability and food safety provision : empirical evidence from the US
Loureiro, Maria L. - In: International review of law and economics 28 (2008) 3, pp. 204-211
Persistent link: https://www.econbiz.de/10003786481
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Consumer attitudes to genetically modified food in Norway
Grimsrud, Kristine M.; McCluskey, Jill J.; Loureiro, … - In: Journal of agricultural economics 55 (2004) 1, pp. 75-90
Persistent link: https://www.econbiz.de/10002051332
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The effects of nutritional labels on obesity
Loureiro, Maria L.; Yen, Steven T.; Nayga, Rodolfo M. <Jr.> - In: Agricultural economics : the journal of the … 43 (2012) 3, pp. 333-342
Persistent link: https://www.econbiz.de/10009618437
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. <Jr.> - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Do Consumers Value Nutritional Labels?
Loureiro, Maria L. - 2014
The European Union is contemplating making the provision of nutritional labels in food products mandatory. Using data collected from food shoppers, we assessed consumers' valuation of nutritional labels by analysing their willingness to pay a premium for a box of cookies with a nutritional...
Persistent link: https://www.econbiz.de/10012709710