This study by the Food Chain Evaluation Consortium (FCEC) for DG SANCO under the leadership of Agra CEAS Consulting aims to provide evidence for the Commission to draft a report on the mandatory indication of country of origin, or place of provenance, of unprocessed foods, single ingredient...

European law (Regulation (EU) No 1169/2011 on Food Information to Consumers (the "FIC Regulation")) requires that most pre-packed foods display a date mark and accompanying wording that explains whether the date signals a threshold in the product's safety ("use by") or its quality ("best...

European law (Regulation (EU) No 1169/2011 on Food Information to Consumers (the "FIC Regulation")) requires that most pre-packed foods display a date mark and accompanying wording that explains whether the date signals a threshold in the product's safety ("use by") or its quality ("best...

The Commission shall submit a report to the European Parliament and to the Council (after having consulted the European Food Safety Authority) on the necessity, if any, of provisions for food intended for sportspeople. This report is required by Article 13 of Regulation (EU) No 609/2013 of the...

This report provides a extensive overview of voluntary agreements (VAs) on food loss and waste reduction across Europe, detailing approaches, impacts and lessons learned, drawing from information gathered from 13 EU Member States, examples from Norway and the UK, and one international coalition...

This report provides a extensive overview of voluntary agreements (VAs) on food loss and waste reduction across Europe, detailing approaches, impacts and lessons learned, drawing from information gathered from 13 EU Member States, examples from Norway and the UK, and one international coalition...

This survey seeks to understand citizens' perceptions, attitudes and practices related to the management and consumption of food resources, and more specifically, to investigate the role of date marking found on food labelling in relation to food waste. Findings from this study will help inform...

This survey seeks to understand citizens' perceptions, attitudes and practices related to the management and consumption of food resources, and more specifically, to investigate the role of date marking found on food labelling in relation to food waste. Findings from this study will help inform...