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Productivity and efficiency impacts of human resources practices in food retailing

Park, Timothy A.; Davis, Elizabeth E. - In: Applied economics 43 (2011) 28/30, pp. 4689-4697

Persistent link: https://www.econbiz.de/10009389398

Supermarket human resource practices and competition from mass merchandisers

Davis, Elizabeth E.; Freedmann, Matthew; Lane, Julia; … - In: American journal of agricultural economics 88 (2006) 5, pp. 1289-1295

Persistent link: https://www.econbiz.de/10003399984

Product market competition and human resource practices in the retail food sector

Davis, Elizabeth; Freedman, Matthew; Lane, Julia; … - In: Industrial relations : a journal of economy & society 48 (2009) 2, pp. 350-371

Persistent link: https://www.econbiz.de/10003878078

Competitive behaviour in the US food retailing industry

Park, Timothy A.; Weliwita, Ananda - In: Canadian journal of agricultural economics : CJAE 47 (1999) 1, pp. 45-55

Persistent link: https://www.econbiz.de/10001403733

The role of geographic market definition in analysis of grocery retailing

Wang, Yanghao; Çakır, Metin; Park, Timothy A. - In: American journal of agricultural economics 107 (2025) 1, pp. 208-230

Persistent link: https://www.econbiz.de/10015166742

Evaluating labor productivity in food retailing

Park, Timothy A. - In: Agricultural and resource economics review : ARER 37 (2008) 2, pp. 288-300

Persistent link: https://www.econbiz.de/10003797699

Evaluating food retailing efficiency : the role of information technology

Park, Timothy A.; King, Robert P. - In: Journal of productivity analysis 27 (2007) 2, pp. 101-113

Persistent link: https://www.econbiz.de/10003494994

Assessing performance impacts in food retail distribution systems : a stochastic frontier model correcting for sample selection

Park, Timothy A. - In: Agricultural and resource economics review : ARER 43 (2014) 3, pp. 373-389

Persistent link: https://www.econbiz.de/10011450888

Evaluating Food Retailing Efficiency : The Role of Information Technology

Park, Timothy A.; King, Robert P. - 2014

Information and internet-based technologies have fostered new supply chain initiatives in food retailing but little research has evaluated efficiency impacts. A distance function based on three key performance measures for food retailers is used to evaluate efficiency. Store level measures are...

Persistent link: https://www.econbiz.de/10014027740