This chapter examines right-to-food jurisprudence and activism in India. When Indian jurists and policymakers recognized a right to food, they were mindful of rights critique and did not articulate a narrow juridical entitlement that an individual, with sufficient resources, could attempt to...

In advanced industrialized economies, planners often use middle-class understandings of how consumption does and should work to justify how costs and benefits are arranged throughout a food supply chain. This Article examines the emergence of large supermarkets in the East Indian State of West...