The Common Agricultural Policy of the European Union (CAP) has a long tradition. After World War II, agricultural and food production in Europe was substantially weakened and unable to provide sufficient food for the domestic population. The CAP emerged from this situation, with the objectives...

In this thesis, so far insufficiently considered characteristics of long-run equilibriums in food markets are investigated. For this purpose, multivariate time series methodologies, which were developed for the estimation of long-run relationships by allowing for causality and convergence, are...

We examine the impact of two important non-tariff measures presumed to simultaneously affect firms’ decisions to export to the European Union (EU). As a novelty to the literature, we analyse the impacts of EU pesticide standards on African exports alongside a complementary non-tariff measure...

Die seit einiger Zeit einsetzenden Preissteigerungen für Getreide, Milch und Milcherzeugnisse verunsichern die Verbraucher, waren Nahrungsmittelpreise doch über Jahrzehnte stabil. Welche Entwicklungen haben zu den Preisanhebungen geführt? Für Stefan Tangermann, OECD, sind die Märkte für...

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...

Handelsbeschränkungen; Exportkontrollen; Ernährungskrisenpolitik; Länder der ehemaligen Sowjetunion; Funktionsfähigkeit von Agrarmärkten; Effizienz von Wertschöpfungsketten für Nahrungsmittel; Preistransmission; Preisvolatilität; Wetterextreme; Globale Ernährungssicherheit