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Modeling the costs of food safety regulation
MacDonald, James Michael - In: American journal of agricultural economics 78 (1996) 5, pp. 1285-1290
Persistent link: https://www.econbiz.de/10001220405
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Structural change in the meat and poultry industry and food safety regulations
Ollinger, Michael - In: Agribusiness : an internat. journal 27 (2011) 2, pp. 244-257
Persistent link: https://www.econbiz.de/10009009035
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Recall characteristics and food safety process control
Ollinger, Michael - In: Food policy 124 (2024), pp. 1-9
Persistent link: https://www.econbiz.de/10015069991
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Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Roberts, Tanya - In: American journal of agricultural economics 78 (1996) 5, pp. 1297-1301
Persistent link: https://www.econbiz.de/10001220403
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The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael; Guthrie, Joanne; Bovay, John - 2014
Persistent link: https://www.econbiz.de/10010504807
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The direct and indirect costs of food-safety regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10003848468
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The interplay of regulation and market incentives in providing food safety
Ollinger, Michael; Moore, Danna - 2009
Persistent link: https://www.econbiz.de/10003860364
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The economic forces driving food safety quality in meat and poultry
Ollinger, Michael; Moore, Danna L. - In: Review of agricultural economics : RAE 30 (2008) 2, pp. 289-310
Persistent link: https://www.econbiz.de/10003746756
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Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael; Bovay, John; Benicio, Casiano; … - 2015
Persistent link: https://www.econbiz.de/10011455761
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Public disclosure of tests for salmonella : the effects on food safety performance in chicken slaughter establishments
Ollinger, Michael; Wilkus, James; Hrdlicka, Megan; … - 2017
Persistent link: https://www.econbiz.de/10011805150