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Food safety and product liability

Buzby, Jean C.; Frenzen, Paul D. - In: Food policy : economics planning and politics of food … 24 (1999) 6, pp. 637-651

Persistent link: https://www.econbiz.de/10001440390

Measuring consumer benefits of food safty risk reductions

Buzby, Jean C. (contributor) - In: Journal of agricultural and applied economics 30 (1998) 1, pp. 69-82

Persistent link: https://www.econbiz.de/10001246282

Differences between continuous and discrete contingent value estimates

Ready, Richard C. - In: Land economics : applied research on environmental resources 72 (1996) 3, pp. 397-411

Persistent link: https://www.econbiz.de/10001207216

Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry

Roberts, Tanya - In: American journal of agricultural economics 78 (1996) 5, pp. 1297-1301

Persistent link: https://www.econbiz.de/10001220403

Food safety and imports : an analysis of FDA food-related import refusal reports

Buzby, Jean C.; Unnevehr, Laurian J.; Roberts, Donna H. - 2008

Persistent link: https://www.econbiz.de/10008667316

Border inspections and import refusals in agri-food trade : issues and empirical evidence ; discussion

Orden, David - In: American journal of agricultural economics 93 (2011) 2, pp. 581-582

Persistent link: https://www.econbiz.de/10009375218

Food trade and food safety violations : what can we learn from import refusal data?

Buzby, Jean C.; Roberts, Donna H. - In: American journal of agricultural economics 93 (2011) 2, pp. 560-565

Persistent link: https://www.econbiz.de/10009375224

Imports from China and food safety issues

Gale, Fred; Buzby, Jean C. - 2009

Persistent link: https://www.econbiz.de/10008933305

Evaluating US food safety regulations which use benefit and cost information

Buzby, Jean C.; Spinelli, Felix J.; Nardinelli, Clark - In: The economics of infectious disease, (pp. 299-325). 2006

Persistent link: https://www.econbiz.de/10003439957

Imports from China and Food Safety Issues

Gale, H. Frederick - 2011

The U.S. Food and Drug Administration's (FDA) increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the United States. U.S. food imports from China more than tripled in value between 2001 and 2008. Addressing safety risks...

Persistent link: https://www.econbiz.de/10013131556