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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
Frewer, Lynn (ed.); Risvik, Einar (contributor);  … - 2001
Persistent link: https://www.econbiz.de/10001576755
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Risk perception, communication and trust : how might consumer confidence in the food supply be maintained?
Frewer, Lynn; Miles, Susan - In: Food, people and society : a european perspective of …, (pp. 401-413). 2001
Persistent link: https://www.econbiz.de/10001617398
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Consumer perceptions of best practice in food risk communication and management : implications for risk analysis policy
Cope, S.; Frewer, Lynn; Houghton, J.; Rowe, G.; … - In: Food policy : economics planning and politics of food … 35 (2010) 4, pp. 349-357
Persistent link: https://www.econbiz.de/10008749653
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Trust: the importance of distinguishing between different actors and dimensions
Jonge, Janneke de; Trijp, Hans van; Renes, Reint Jan; … - In: Trust and risk in business networks : proceedings of …, (pp. 163-172). 2006
Persistent link: https://www.econbiz.de/10003655002
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Consumer acceptance and rejection of emerging agrifood technologies and their applications
Frewer, Lynn - In: European review of agricultural economics : ERAE 44 (2017) 4, pp. 683-704
Persistent link: https://www.econbiz.de/10011782961