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Blockchain-based traceability and demand for U.S. beef in China
Lin, Wen; Ortega, David L.; Ufer, Danielle; Caputo, … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 253-272
Persistent link: https://www.econbiz.de/10013161792
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels
Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, … - In: International journal of consumer studies 36 (2012) 2, pp. 158-165
Persistent link: https://www.econbiz.de/10009513178
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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Introducing an aflatoxin-safe labeling program in complex food supply chains : evidence from a choice experiment in Nigeria
Sanou, Awa; Liverpool-Tasie, Lenis Saweda; Caputo, … - In: Food policy : economics planning and politics of food … 102 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012817417