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To dine or not to dine? : collective wellbeing in hospitality in the COVID-19 era

Tuzovic, Sven; Kabadayi, Sertan; Paluch, Stefanie - In: International journal of hospitality management 95 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10012547967

A dignity-vulnerability approach framework to maximize well-being outcomes by transformative service initiatives (TSIs)

Kabadayi, Sertan; Livne-Tarandach, Reut; Pirson, Michael - In: The journal of services marketing 37 (2023) 9, pp. 1151-1166

Persistent link: https://www.econbiz.de/10014473550

Who is responsible for well-being? : exploring responsibilization in transformative service research

Tikkanen, Hannu; Alkire, Linda; Kabadayi, Sertan; Linh … - In: AMS review : official publication of the Academy of … 13 (2023) 3/4, pp. 262-276

Persistent link: https://www.econbiz.de/10014512670

"Keep the space" : influence of perceived space on wellbeing in restaurants during Coronavirus

Tuzovic, Sven; Kabadayi, Sertan; Paluch, Stefanie - In: Consumption, Production, and Entrepreneurship in the …, (pp. 57-76). 2022

Persistent link: https://www.econbiz.de/10013274075

Exploring Financial Wellbeing

O'Connor, Genevieve - 2019

Covers -- Editorial boards -- Guest editorial -- Subjective financial knowledge, prudent behaviour and income -- Can gamification improve financial behavior? The moderating role of app expertise -- Improving financial literacy in college of business students: modernizing delivery tools -- Credit...

Persistent link: https://www.econbiz.de/10013041932