The supply chains of animal-sourced foods, particularly beef, pose risks to human and planetary health, threatening food sovereignty. These chains have been related to deforestation and the breaching of agricultural barriers, eradicating native forests and taking away space used to grow foods...

The study investigated sustainable supply chain management (SSCM) practices pertaining to environmental perspective of manufacturing companies in India. Using factor analysis, the study identified three dimensions under environmental. It included companies from distinct sectors. Sample was...