Gorgich, M.; Mata, T. M.; Martins, A. A.; Branco-Vieira, M. - In: Energy Reports 6 (2020) 1, pp. 477-482
The increase in the world's energy demand has contributed to the emergence of new sustainable energy sources, such as microalgae, with their great potential to provide biofuels and other high value co-products for the food and health's markets. However, current biorefinery methodologies are...
