The collection, primary processing, and subsequent sale of shea-based products make an important contribution to rural women’s cash income in many of Mali’s shea producing areas. Internationally, shea has recently become popular in high-valued cosmetics thanks to its therapeutic...

This paper outlines proposed research, using concepts of New Institutional Economics, to identify the factors constraining the emergence of a market for domestically produced improved seed potatoes in Mali. It uses the Principal –Agent model to outline how to investigate the feasibility of...

Sorghum is one of the world’s most important cereals in terms of total production. Grown largely as livestock feed in the US, sorghum is a primary food staple and source of cash for smallholder farming families in the West African savannah. The dominant type of sorghum produced in this region...

This paper presents the results of the first phase of a project aimed at analyzing the links between agricultural growth in Mali and child nutritional status. The objective of this project is to strengthen these links through applied research and extension. The first phase of the project was...

The marketing year 2009/10 is characterized by exceptionally high prices for coarse grains compared to last year. Facts contributing to these increase are studied.

Reports (in French) on Stakeholders' Market Information Needs to Engage in Regional Trade. Guinea

The 2005 – 2006 marketing campaign was difficult because of the drought that occurred in all countries in the region. As a result, the price of sorghum, millet, maize and rice soared. State actions to improve cereals supply through tax-exempt rice imports did not achieve the expected outcomes....

Calculation of maize and rice parity prices in Mali.

Presidence De La Republique; Republique Du Mali Un Peuple Un But Une Foi; Commissariat A La Securite Alimentaire; Comite Technique De Coordination Des Politiques De Securite Alimentaire; Secretariat Technique

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...