Three restaurant taste panels and an online consumer survey were conducted during 2012-2013 to assess whether Gulf consumers would be willing to pay a premium for place-name specific (i.e., “branded”) Gulf oysters over typical “generic” Gulf oysters, and whether consumers in other U.S....

We simulate potential costs, market returns, and nonmarket ecosystem benefits for commercial bottom oyster reefs, off-bottom oyster aquaculture, oyster-based living shorelines, and (non-harvested) restored oysters reefs. Results indicate that the range of benefits accruing from commercial bottom...