Pratten, John D.; Maréchal, Fabian - In: Worldwide Hospitality and Tourism Themes 4 (2012) 3, pp. 219-226
Purpose – The purpose of this article is to summarise the evolution of pub food in the UK. Design/methodology/approach – This research uses secondary data. Findings – The provision of food has increased enormously in recent years and has become a vital element to the economics of many...