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Efforts in adopting the ultra-processed food and soft drinks labeling legislation in a COVID-19 environment : the cases of Colombia and Mexico

Mayett-Moreno, Yesica; Sabogal-Salamanca, Mauricio - In: Business and society review : journal of the W. Michael … 127 (2022) 2, pp. 461-492

Persistent link: https://www.econbiz.de/10013348413

Three essays on the welfare and social impacts of external shocks and public policies in Mexico

Motzigkeit Gonzalez, Rita A. - 2018

interventions in Mexico. I use non-experimental approaches that exploit increased data availability as well as in-depth knowledge of …

Persistent link: https://www.econbiz.de/10012180800

Comparison Of Household Spending On Foods Of Low Nutritional Quality : Sonora And Mexico 2018

Mejía-Trejo, Juan - 2023

Objective: To compare the spending on foods of poor nutritional quality (ABCN for its acronym in Spanish) of Sonora and national households according to their income decile. Methodology: Based on the ENIGH 2016-2018 and by means of the ANOVA statistical technique of a single factor, we try to...

Persistent link: https://www.econbiz.de/10014255088

Neoliberal globalization, NAFTA, and migration : Mexico's loss of food and labor sovereignty

Otero, Gerardo - In: Journal of poverty : innovations on social, political & … 15 (2011) 4, pp. 384-402

Persistent link: https://www.econbiz.de/10009492133

Food policy in Mexico : the search for self-sufficiency

Austin, James E. (ed.); Esteva, Gustavo (contributor) - 1987

Persistent link: https://www.econbiz.de/10000729121

Mexican and Hispanic net nutrition in the 19th century American West

Carson, Scott Alan - 2015

, is an alternative measure to BMI for current net nutrition. Little is known about how weights varied among Mexicans … height and age, two uncontrollable characteristics, indicating that 19th century Mexican current net nutrition varied the …

Persistent link: https://www.econbiz.de/10011374201