Cassava supplies roughly 30% of all calories consumed in Mozambique, making it the country’s most important food security crop. Over the past several decades, growing urbanization and shifting demand patterns have led to growing opportunities for cassava processing and commercialization. This...

Replaced with revised version January 11, 2012.

From 1997-2007, the United States Agency for International Development (USAID) Title II monetization programs sold more than US$200 million of food aid wheat and unrefined vegetable oils in Mozambique. This research has three objectives: 1) to document the lessons learned from past monetization...

Concern about humanitarian crises in southern Africa, especially in light of the surge in world food prices since 2007, has been accompanied by calls for direct government action in food markets. This paper reviews how Zambia, Malawi, and Mozambique handled private food markets during the food...

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique