At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...

The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...

*Weitere Angaben Verfasser: Zielgruppen:Lebensmittelindustrie u. ihre Verbände, Verbände und Kammern der Landwirtschaft, landwirtschaftl. Forschungseinrichtungen, Wirtschafts-, Landwirtschafts-, Forschungs- u. Umweltministerien und deren Behörden u. Forschungseinrichtungen, Parlamentarier,...

This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and...