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Diagnostic, regenerative or fossil-free : exploring stakeholder perceptions of Swedish food system sustainability
Röös, Elin; Wood, Amanda; Säll, Sarah; Abu Hatab, Assem - In: Ecological economics : the transdisciplinary journal of … 203 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10013472043
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From "good for people" to "good for people and planet" - placing health and environment on equal footing when developing food-based dietary guidelines
Wood, Amanda; Moberg, Emma; Curi-Quinto, K.; Van … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014330544
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Addressing food waste reduction in Denmark
Halloran, Afton; Clement, Jesper; Kornum, Niels; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 294-301
Persistent link: https://www.econbiz.de/10011286230
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Reaching sustainable consumption through the concept of a product-service system (PSS)
Mont, Oksana - 2001
Persistent link: https://www.econbiz.de/10001594157
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Sustainable development : new bearings for the Nordic countries : en ny kurs for Norden
2001 - Condensed version
Persistent link: https://www.econbiz.de/10001577754
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Sustainable development : new bearings for the Nordic countries
2001
Persistent link: https://www.econbiz.de/10001607242
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Value chains and resilient coastal communities in the Nordic Atlantic : a report from the project sustainable value chains in nordic, coastal communities (NorValue)
Hovgaard, Gestur (ed.); Bærenholdt, Jørgen Ole (ed.) - Nordic Council of Ministers - 2022
Persistent link: https://www.econbiz.de/10013493217