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Branding fresh food products : exploratory empirical evidence from the Netherlands
Nijssen, E. J. - In: European review of agricultural economics : ERAE 25 (1998) 2, pp. 228-242
Persistent link: https://www.econbiz.de/10001243925
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Quality guidance : a consumer-based approach to food quality improvement using partial least squares
Steenkamp, Jan-Benedict E. M. - In: European review of agricultural economics : ERAE 23 (1996) 2, pp. 195-215
Persistent link: https://www.econbiz.de/10001201149
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To think or not to think : the effect of cognitive deliberation on the influence of injunctive versus descriptive social norms
Melnyk, Vladimir; Herpen, Erica van; Fischer, Arnout R. H. - In: Psychology & marketing 28 (2011) 7, pp. 709-729
Persistent link: https://www.econbiz.de/10009241994
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Regulatory fit effects for injunctive versus descriptive social norms : evidence from the promotion of sustainable products
Melnyk, Vladimir; Herpen, Erica van; Fischer, Arnout R. H. - In: Marketing letters : a journal of research in marketing 24 (2013) 2, pp. 191-203
Persistent link: https://www.econbiz.de/10009742800
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Consumers' appreciation of regional certification labels : a Pan-European study
Ittersum, Koert van; Meulenberg, Mathias T. G.; Trijp, … - In: Journal of agricultural economics 58 (2007) 1, pp. 1-23
Persistent link: https://www.econbiz.de/10003409697
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Trust: the importance of distinguishing between different actors and dimensions
Jonge, Janneke de; Trijp, Hans van; Renes, Reint Jan; … - In: Trust and risk in business networks : proceedings of …, (pp. 163-172). 2006
Persistent link: https://www.econbiz.de/10003655002
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Anthropocentrism, value systems, and environmental attitudes : a multi-national comparison
Beckmann, Suzanne C.; Kilbourne, William E.; Dam, Ynte … - 1997
Persistent link: https://www.econbiz.de/10000978508