Despite various approaches addressing the challenges of food insecurity in Nigeria, the country is still characterized by chronic food shortages particularly in the rural areas. This is an indication that the problem of food insecurity has not been adequately and critically analyzed. This study...

Most studies on local rice in Nigeria were geared toward increasing production, consumption or competitiveness. Achieving these requires a study on extent of pricing contacts in the market for local rice. Secondary data consisting of urban monthly retail price series in the six southwest states...

Maize is an important staple crop in Africa but is severely affected by frequent droughts leading to crop failure. Drought tolerant maize (DTM) has been recognised as one of the most important innovations necessary for maize farmers to be able to adapt to climate change and is, therefore,...

The study employed multinomial logit and fractional regression models to investigate determinants of food-poverty FP states and the demand for dietary diversity, respectively using 2003/2004 Nigerian Living Standard Survey (NLSS) data. The FP states is derive by combining two food security...

An understanding of how cattle markets work is a desideratum for sustainable commercialization of cattle production aimed at increasing accessibility to and affordability of cattle meat. This study examined the fundamentals of cattle marketing in Southwest, Nigeria using primary data collected...

Smallholder farmers in Nigeria with total farm holdings of less than 5 hectares constitute about 70 percent of the farming population and produce most of the food crops and thereby contribute to food security and poverty reduction. Inspite of their contributions, they still have the challenges...

This study assessed the determinants of intensity of improved rice varieties adoption using the Tobit model and also employed. The Heckman Two-stage model was used to identify the determinants of market participation and its potential impact on farming households’ welfare in three states...

Small farmers are one of the more disadvantaged and vulnerable groups in Nigeria. Studies shown that majority of people living in absolute poverty can be found on small farms with half in this group undernourished and three-quarters of small farmer’s children malnourished. Small farms still...

This study was carried out to examine returns to cassava processing in Kwara State. The specific objectives are to identify the various products from cassava in the study area; estimate costs and returns to cassava processing; and identify constraints to cassava processing and marketing. A...

Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households...