Chinese households have experienced significant income growth, while their nutrition intake has not increased pari passu. This paper uses household data in both rural and urban China over the period 1989-2009 to explain the paradox of higher income but lower nutrition. In addition to traditional...

Our study examines changes in diets over the period 1993-2009. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, a food diversity index (FDI) is constructed, based on five food commodities. Significant price...

Using primary data collected during 2007-08 we examine the nutritional status with respect to the two macronutrients (calories and protein) as well as various micronutrients of rural households in three Indian states: Andhra Pradesh, Maharashtra and Rajasthan. We find that, by and large, there...

This chapter focuses on the Indian experience with dietary changes, their nutritional implications, and policy response to alleviate nutritional deprivation. We review the evidence on nutrient intake and dietary changes, particularly the downward shift in calorie, protein and other nutrient...

This paper focuses on the Indian experience with dietary changes, their nutritional implications, and policy response to alleviate nutritional deprivation. We review the evidence on nutrient intake and dietary changes, particularly the downward shift in calorie, protein and other nutrient intake...