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Nutrition, obesity and health : policies and economic research challenges

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Effects of food stamp participation on body weight and obesity

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Supplemental nutrition assistance program and food insecurity among families with children

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European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food Policy 44 (2014) C, pp. 167-176

The European Union (EU) nutrition labelling policy aims to facilitate consumers’ food choice, stimulate innovation and facilitate the circulation of foods bearing claims across countries. However, the beef industry has not fully taken advantage of utilizing nutrition and health claims based on...

Persistent link: https://www.econbiz.de/10010870959